red meat Archives - Life Science Review

12 April 202012 April 2020

The Mediterranean diet, which is rich in plant-based foods such as wholegrains, legumes, fruit, vegetables, extra-virgin olive oil with a reduced consumption of red meat and sugar-sweetened drinks, may help to reduce the risk of rheumatoid arthritis

In November 2018 researchers from the UK published their review on diet and the risk of rheumatoid arthritis. There is an increasing amount of evidence which suggests that dietary factors … Read more

15 March 202015 March 2020

Specific dietary factors and dietary patterns alter the gut microbiota profile, which is an essential factor in the development and progression of obesity

In December 2019 researchers from South Korea published their review on the effect of diet on the gut microbiota and how it is associated with obesity. Obesity is described as … Read more

27 February 202027 February 2020

Adherence to a Mediterranean diet had no effect on the quality of life of breast cancer survivors whilst those who undertook a moderate amount of physical activity had a higher quality of life score

In January 2020 researchers from Italy published the results of their study on the quality of life among breast cancer survivors. The researchers assessed the association between adherence to the … Read more

23 February 202023 February 2020

Grains, fish, nuts and vegetables appear to be beneficial for cardiovascular disease whereas processed meat and tinned fruit appear to be harmful

In September 2019 researchers from the UK and USA published their review of the medical and scientific literature to assess the cardiovascular health risks associated with individual dietary components. A … Read more

7 May 20195 January 2020

Substituting red meat with high-quality plant protein sources, but not fish or low-quality carbohydrates, leads to improved lipid levels

In April 2019 researchers from the USA published their review of the medical scientific literature to assess the effect of red meat consumption on cardiovascular risk factors. A total of … Read more

28 March 20195 January 2020

No evidence has been found that diet plays a role in the development of aortic valve stenosis

In November 2018 researchers from Sweden published the results of their study to assess the association of two dietary patterns, a modified Dietary Approaches to Stop Hypertension (DASH) diet and … Read more

10 March 20194 January 2020

The Mediterranean diet appears to be associated with a lower risk of falling among older individuals

In February 2019 researchers from Spain assessed the association between a Mediterranean-style dietary pattern and the risk of falling in older adults. A total of 2,071 participants, aged over 60 … Read more

22 February 20194 January 2020

Rectal cancer survivors may find that controlling meal portions, timing regularity and refraining from late night eating improves bowel associated symptoms

In December 2018 researchers from the USA published the results of their survey on self-reported dietary and behavioural modifications used by long-term (5 years and over) survivors of rectal cancer … Read more

20 February 201921 November 2019

Women may find that long-term processed red meat consumption is associated with an increased risk of congestive obstructive pulmonary disease, particularly in ex-smokers

In March 2018 researchers from Sweden, Poland and USA published the results of their study to assess the association between long-term red meat consumption and risk of congestive obstructive pulmonary … Read more

19 February 201921 November 2019

Processed red meat intake appears to increase the risk of congestive obstructive pulmonary disease

In June 2018 researchers from Iran published their review of the medical scientific literature to assess the association between processed red meat intake and risk of congestive obstructive pulmonary disease … Read more

31 January 20194 January 2020

Whole grains and dairy products appear to decrease the risk of colorectal cancer whilst red and processed meat and alcohol increase the risk

In August 2017 researchers from the UK published their review of the medical scientific literature to assess the association between food, beverage and alcohol intake and risk of colorectal cancer. … Read more

30 January 20194 January 2020

A high intake of whole grains, vegetables, fruit and dairy products reduces the risk of colorectal cancer, whilst red meat and processed meat increase the risk

In May 2017 researchers from Germany, Austria and Belgium published their review of the medical scientific literature to assess the relationship between the consumption of 12 major food groups and … Read more

30 January 20194 January 2020

A ‘heart’ healthy diet should include more vegetables, fruits, whole grains, legumes, nuts and fish and less red meat, processed meat and sugar-sweetened beverages

In October 2017 researchers from Germany, Austria and Belgium published their review of the medical scientific literature to assess the relationship between the consumption of 12 major food groups and … Read more

30 January 20194 January 2020

Red meat, processed meat, fish and sugar-sweetened beverages increase the risk of hypertension whilst whole grains, fruits, nuts, legumes and dairy reduce the risk

In May 2017 researchers from Germany and Austria published their review of the medical scientific literature to assess the relationship between the consumption of 12 major food groups and risk … Read more

29 January 20194 January 2020

A higher consumption of whole grains, fruits, and dairy results in a 42% reduction in risk of diabetes type 2, whereas a higher consumption of red meat, processed meat, and sugar- sweetened beverages results in a 3-fold increase in risk

In May 2017 researchers from Germany, Austria and the UK published their review of the medical scientific literature to assess the relationship between the consumption of 12 major food groups … Read more

29 January 20194 January 2020

Women may find that a higher pre-pregnancy consumption of meat, especially red and processed meat, significantly increases the risk of gestational diabetes mellitus

In April 2018 researchers from Spain published the results of their study to assess the association between the consumption of meat and iron intake with the risk of developing gestational … Read more

29 December 20184 January 2020

Red meat appears to increase the risk of breast cancer but not prostate cancer

In January 2018 researchers from France published the results of their study to assess the association between red and processed meat consumption and risk of breast and prostate cancer. 61,476 … Read more

1 July 20183 January 2020

Red and processed meat appears to signifcantly increase the risk of renal cell carcinoma

In June 2017 researchers from China published their review of the scientific literature to assess the association between red and processed meat consmption and risk of renal cell carcinoma. Twenty-three … Read more