Iron is a mineral which helps to make haemoglobin (the oxygen-carrying chemical in the body’s red blood cells) and myoglobin (a protein in muscle cells). It is also essential for activating … Read more


According to the European Food Safety Authority the following amounts of caffeine are considered safe to consume:


  • Single doses of caffeine up to 200mg – about 3mg/kg body weight
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Health concerns of the product

Overall hazard :    Moderate to high

Cancer:  Low

Developmental and reproductive toxicology:  Nil

Allergies and immunotoxicology:  Low to moderate

Use restrictions:  Low to moderate

Other Read more