premature death Archives - Life Science Review

23 February 202023 February 2020

Grains, fish, nuts and vegetables appear to be beneficial for cardiovascular disease whereas processed meat and tinned fruit appear to be harmful

In September 2019 researchers from the UK and USA published their review of the medical and scientific literature to assess the cardiovascular health risks associated with individual dietary components. A … Read more

5 August 201917 June 2020

An adequate milk consumption at various stages of life helps in the prevention/control of various chronic medical conditions

In May 2019 researchers from Spain published their review of the medical scientific literature to assess the impact of dairy intake on health and all-cause mortality, and on the prevention … Read more

2 August 201920 June 2020

Reduced salt intake, omega-3 long-chain polyunsaturated fatty acid use and folic acid supplementation may reduce the risk for some cardiovascular events in adults, whereas combined calcium plus vitamin D appears to increase the risk of stroke

In July 2019 researchers from the USA published their review of the medical scientific literature to assess the effects of nutritional supplements and dietary interventions on cardiovascular outcomes in adults. … Read more

1 August 201920 June 2020

Vitamin D supplementation does not appear to prevent major adverse cardiovascular events, or reduce the incidence of heart attacks, stroke, or dying prematurely from cardiovascular disease

In June 2019 researchers from the USA and Jordan published their review of the medical scientific literature to assess the association between vitamin D supplementation and reduced cardiovascular risk and … Read more

23 May 20195 January 2020

Consumption of sugary beverages, including fruit juices, is associated with mortality

In May 2019 researchers from the USA published the results of their study to assess the association between sugar sweetened beverages and 100% fruit juices with mortality. A total of … Read more

22 May 20195 January 2020

Consumption of sugary beverages, including fruit juice, is associated with mortality

In May 2019 researchers from the USA published the results of their study to assess the association between sugar sweetened beverages and 100% fruit juices with mortality. A total of … Read more

5 May 20195 January 2020

Individuals who have experienced a heart attack may find that late night dinner eating combined with skipping breakfast the next morning leads to a 4 to 5-fold increased risk of premature death, a further heart attack or angina

In April 2019 researchers from Brazil published the results of their study to assess the association between late-night dinner eating combined with skipping breakfast the next morning with death, a … Read more

5 May 20195 January 2020

Disruption of the circadian rhythm has been linked to premature death, obesity, impaired glucose tolerance, diabetes type 2, psychiatric disorders, anxiety, depression, cancer progression, impaired feeling of wellness, tiredness, and loss of concentration

In April 2019 researchers from Turkey published their overview of the effect the circadian rhythm has on metabolic processes and energy balance. They stated that the circadian rhythm or circadian … Read more

22 April 20195 January 2020

Coffee drinking can be a part of a healthy diet

In August 2018 researchers from the USA published the results of their study to assess the association of coffee consumption with mortality, taking into consideration the genetic caffeine metabolism score … Read more

30 March 201920 November 2019

Inactive individuals appear to have an increased risk of dying prematurely but daily physical activity does not show any additional benefit

In December 2018 researchers from Korea published the results of their study to assess the relationship between amount of physical activity and longevity. The medical records of 23,257,723 individuals who … Read more

12 March 20194 January 2020

Certain risky behaviour related to a high alcohol consumption early in life appears to be associated with a high risk of developing severe liver disease

In February 2019 researchers from Sweden and Australia published their study to assess whether type and pattern of alcohol consumption early in life could predict the development of severe liver … Read more

10 March 20194 January 2020

Greater adherence to the DASH dietary pattern appears to be associated with a substantially reduced risk of coronary artery disease and stroke

In March 2019 researchers from Singapore, the UK and the USA published the results of their study to assess the association of the Dietary Approaches to Stop Hypertension (DASH) dietary … Read more

7 March 20194 January 2020

A combination of good fitness levels produced by aerobic exercises and frequent sauna usage may have added health benefits and confer more protection on the risk of premature death

In March 2018 researchers from the UK, USA and Finland published their study to assess the combined effect of cardiorespiratory fitness and frequency of sauna usage on the risk of … Read more

2 February 20194 January 2020

Environmental risk factors, for example air pollution, is accountable for 16% of cancer deaths which rises to 36% for lung cancer deaths

In November 2018 researchers from the UK published their review on environmental risk factors and their impact on cancer. They stated that one study had shown environmental factors were accountable … Read more

6 August 20184 January 2020

A higher nut intake appears to be associated with a reduced risk of cardiovascular disease, cancer and a premature death from respiratory disease, diabetes, and infections

In December 2016 researchers from Norway, UK and the USA published the results of their review of the medical scientific literature to assess the relationship between nut consumption and risk … Read more