Where lifestyle meets science
In January 2018 researchers from Australia, USA, The Netherlands and the UK published updated guidelines on footwear for individuals with diabetes. The ten recommendations were:
(1) to wear footwear that … Read more
In August 2013 researchers from the USA published their review to assess whether there was sufficient scientific evidence to suggest that decreasing sugar-sweetened beverages consumption would reduce the incidence of … Read more
In January 2019 researchers from Iran published the results of their study to assess the association between cashew nuts and risk of cardiovascular disease in individuals with diabetes type 2. … Read more
In April 2019 researchers from Turkey published their overview of the effect the circadian rhythm has on metabolic processes and energy balance. They stated that the circadian rhythm or circadian … Read more
In April 2019 researchers from Canada published the results of their study to assess whether restricting carbohydrates at breakfast would be a simple and feasible strategy to reduce daily exposure … Read more
In February 2019 researchers from China and the UK published their review of the medical scientific literature to assess the association between tooth brushing and risk of diabetes type 2. … Read more
In August 2018 researchers from Italy published the results of their study to assess the association between a Mediterranean dietary pattern and its individual components with the cardiovascular risk factors, … Read more
In January 2018 researchers from the USA published the results of their study to assess the association between diet soda and regular soda consumption with the risk of diabetes. A … Read more
In April 2018 researchers from Belgium and France published the results of their study to assess the reliability of blood glucose measurements when body lotions are used. 12 adult individuals … Read more
In August 2018 researchers from France and South Africa published the results of their study to assess the technical and clinical impact of hydroquinone-containing creams on blood glucose levels and … Read more
In February 2019 researchers from Iran published the results of their study to assess the effect of vitamin D supplementation on anxiety, depression, and inflammation in women with diabetes type … Read more
In September 2018 researchers from Australia published the results of their study to assess whether regular, brief activity bouts, eg during television commercial breaks following a high-energy evening meal, regular, … Read more
In October 2018 researchers from the USA published the results of their study to assess whether interrupting time spent sitting with very short periods of walking improved glucose metabolism without … Read more
In March 2019 researchers from Brazil published the results of their study to assess the effect of green bananas, which are composed of resistant starches, on body composition, fasting blood … Read more
In May 2018 members of the USA published their overview of vegetarian diets. They stated that cardiovascular disease is globally the leading cause of death, being responsible for 46% of … Read more
In March 2018 researchers from the UK, Nigeria and China published their review of the medical scientific literature to assess the effect of a low-glycaemic index diet in individuals with … Read more
In October 2018 researchers from Chile published the results of their study to assess whether wine grape pomace flour had any effect on a variety of blood test results. 27 … Read more
In February 2019 researchers from Italy published the results of their study to assess the role of exercise on the gut microbiota composition and leaky gut in individuals with diabetes … Read more
In September 2018 researchers from The Netherlands published the results of their study to assess whether adherence to a diet high in plant-based foods and low in animal products was … Read more
In November 2018 researchers from the USA published the results of their study to assess the effect of dried apple on regulation of blood glucose, insulin, satiety, and antioxidant levels. … Read more