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Category: Anti-inflammatory

Posted on 18 March 202018 March 2020

An anti-inflammatory diet appears to reduce the risk of heart failure in current and ex-smokers but not in never smokers

In January 2020 researchers from Sweden, Poland and the USA published the results of their study to assess the association between an anti-inflammatory diet and risk of heart failure taking … Read more

Posted on 2 February 20202 February 2020

Plant foods rich in polyphenols, anti-inflammatory dietary patterns, and plant-based dietary patterns may reduce the risk of age-related cognitive decline and/or improve cognitive function

In November 2019 researchers from the USA published their review on the role of plant-based dietary patterns and polyphenol-rich plant foods in reducing the risk of age-related cognitive decline and/or … Read more

Posted on 25 June 20195 January 2020

An more anti-inflammatory or healthier diet is associated with small reductions in the risk of cancer, including a lower risk of lung and gastric cancer in men

In April 2019 researchers from Sweden and the USA published the results of their study to assess the inflammatory impact of diet on risk of cancer. A total of 100,881 … Read more

Posted on 31 March 20195 January 2020

An anti-inflammatory diet reduces the risk of depression

In January 2019 researchers from Iran published their review of the medical scientific literature to assess the associated between a dietary inflammatory index score and the risk of depression. A … Read more

Posted on 31 March 20195 January 2020

A higher dietary inflammatory index score appears to increase the risk of cancer

In November 2018 researchers from Iran published their review of the medical scientific literature to assess the association between a dietary inflammatory index score and the risk of cancer. A … Read more

Posted on 31 March 20195 January 2020

A diet with a low dietary inflammatory index score can result in lower levels of C-reactive protein, total cholesterol and LDL cholesterol

In April 2019 researchers from the USA published the results of their study to assess the effect of a diet with a low dietary inflammatory index score on inflammation. A … Read more

Posted on 31 March 20195 January 2020

Each one-point increase in the dietary inflammatory index score appears to result in an 8% increase in the risk of cardiovascular disease

In February 2018 researchers from the USA and the UK published the results of their review of the medical scientific literature to assess the association between a dietary inflammatory index … Read more

Posted on 31 March 20193 June 2020

A low dietary inflammatory index score does not appear to be associated with risk of metabolic syndrome but does appear to reduce the risk of cardiovascular disease

In May 2018 researchers from Iran published their review of the medical scientific literature to assess the association between a dietary inflammatory index score and risk of cardiovascular disease, metabolic … Read more

Posted on 26 March 20195 January 2020

Mediterranean, DASH, MIND, Anti-inflammatory and Prudent diets all appear to offer protection against cognitive decline in older individuals

In February 2019 researchers from Australia published their review of the medical scientific literature to assess the impact of different dietary patterns on cognitive health of older individuals. The dietary … Read more

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