Researchers call for governments, public health authorities and healthcare professionals to warn the population that having a mobile phone next to their body is harmful and to support measures to reduce all exposures to radiofrequency electromagnetic radiation

In August 2019 researchers from Canada, USA, Sweden and Australia published their review on the risks to health and well-being from radiofrequency electromagnetic radiation from mobile phones and other wireless … Read more

Radiofrequency electromagnetic radiation, from sources such as mobile phones and base stations, has been classified by the International Agency for Research on Cancer as a possible human carcinogen despite study results not being consistent

In March 2019 researchers from Poland published their review on the mobile phone radiation and its effect on health. The researchers stated that exposure to radiofrequency electromagnetic radiation, from sources … Read more

Acrylamide

Acrylamide is a chemical that naturally forms in starchy foods during cooking at high temperatures, including frying, baking, and roasting. This chemical process ‘browns’ food and affects its taste. Acrylamide … Read more