Where lifestyle meets science
In November 2018 researchers from the UK published their review of the medical scientific literature to assess the effect of probiotics in the treatment of eczema. A total of 39 … Read more
In March 2020 researchers from Italy, USA and Serbia published their review on the interactions between the skin, microbiome, gut microbiota and psoriasis. The researchers stated that psoriasis is alternatively … Read more
In July 2019 researchers from Spain published the results of their study to assess age-associated changes in gut microbiota. The researchers stated that the faecal microbiota plays an important role … Read more
In December 2019 researchers from South Korea published their review on the effect of diet on the gut microbiota and how it is associated with obesity. Obesity is described as … Read more
In February 2020 researchers from Japan published their review on the potential benefits of garlic and other dietary supplements for the management of hypertension. The control of hypertension is extremely … Read more
In March 2019 researchers from China and the USA published the results of their review of the medical and scientific literature to assess the effects of probiotic supplementation on the … Read more
In November 2018 researchers from Taiwan published their review of the medical scientific literature to assess the effects of probiotics on blood glucose levels of pregnant women. A total of … Read more
In April 2018 researchers from Iran published the results of their study to assess the effects of synbiotic supplementation on insulin, lipid profile and antioxidative stress in women with gestational … Read more
In February 2020 researchers from the USA published their review on how probiotics can prevent antibiotic-associated diarrhoea, which is a common side effect of antibiotic treatment. It is defined as … Read more
In February 2020 researchers from India published the results of their study to assess the antibiotic resistance in commercially available dietary and probiotic supplements or in other words, the ability … Read more
In April 2019 researchers from Slovakia and the USA published a review on the effect of vegetarian and vegan diets on gut microbiota. Whilst humans are about 99.9% identical to … Read more
In October 2019 researchers from Italy published their review on the effectiveness of probiotics in many common diseases in children. There is increasing evidence that probiotics may be of benefit … Read more
In September 2019 researchers from Croatia published their review on the role of probiotics in the treatment of the most common gastrointestinal disorders, ie infantile colic, constipation, functional abdominal pain … Read more
In September 2019 researchers from Canada published their review of the medical scientific literature to assess the effect of probiotics on the use in children with abdominal pain disorders. A … Read more
In May 2019 researchers from Singapore published their review of the medical scientific literature to assess the effect of prebiotics and probiotics on individuals with autism spectrum disorder. Individuals with … Read more
In January 2019 researchers from Iran published the results of their study to assess the effect of vitamin D and probiotic supplementation on mental health, hormonal, inflammatory and stress levels … Read more
In June 2018 researchers from Spain and the UK published the results of their study to assess the effect of prebiotics on individuals with functional gastrointestinal disorders and flatulence. For … Read more
In December 2017 researchers from Egypt, Syria, Japan and Vietnam reviewed the scientific literature to assess the effect of probiotics in rheumatoid arthritis. Nine studies involving 361 patients were identified. … Read more
In July 2018 researchers from Iran published the results of their study to assess the effects of probiotics and synbiotics on the metabolic syndrome. 120 adults with prediabetes were divided … Read more
In June 2018 researchers from Japan published the results of their study to assess whether the consumption of yoghurt fermented with Lactobacillus bulgaricus reduced summer heat fatigue and associated symptoms … Read more