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Author: Linda

Posted on 1 July 20183 January 2020

Three cups of coffee per day reduces the risk of hypertension in an Asian population but a higher intake appears to increase the risk

In June 2018 researchers from the USA and Singapore published the results of their study to assess whether coffee or tea was associated with the risk of hypertension in an … Read more

Posted on 1 July 20183 January 2020

Coffee appears to reduce the risk of chronic kidney disease

In June 2018 researchers from Republic of Korea published the results of their study to assess the association between coffee consumption and the risk of chronic kidney disease in 8,717 … Read more

Posted on 1 July 20183 January 2020

Dietary salt intake predicts total fluid consumption and sugar-sweetened beverage consumption which in turn increases the risk of obesity

In January 2013 researchers from Australia published the results of their research to assess the association between dietary salt, fluid intake, sugar-sweetened beverage consumption and weight status in 4,283 Australian … Read more

Posted on 1 July 20183 January 2020

Healthy Eating Index-2010 diet reduces microalbuminuria in youth and young adults with diabetes type I and is therefore beneficial for kidney health

In June 2018 researchers from the USA published the results of their study to assess the association between three diets and microalbuminuria in 416 individuals with youth-onset type 1 diabetes.  … Read more

Posted on 1 July 20183 January 2020

Cannabis oil may improve moderate to severe complex motor disorders in children

In January 2018 researchers from Israel published the results of their study to assess the effectiveness, safety and tolerability of medical cannabis in children with complex motor disorders. Two cannabis … Read more

Posted on 1 July 20183 January 2020

A modified Atkins diet may result in a moderate reduction in seizure frequency in adults with drug-resistant focal epilepsy

In June 2018 researchers from Norway published the results of their study to assess the effect of a modified Atkins diet in 56 adults with drug-resistant focal epilepsy. All individuals … Read more

Posted on 1 July 201821 November 2019

A higher salt intake appears to be linked to obesity in both children and adults which is independent of energy intake

In October 2015 researchers from the UK published the results of their study to assess whether salt intake was associated with obesity independent of energy intake.  Energy intake was calculated … Read more

Posted on 1 July 20183 January 2020

Both caffeinated and decaffeinated coffee appears to reduce the risk of melanoma

In June 2018 researchers from Poland and Italy published a review of the scientific literature relating to both caffeinated and decaffeinated coffee consumption and the risk of melanoma. A total … Read more

Posted on 1 July 20183 January 2020

Coffee appears to reduce the risk of liver cancer but not biliary tract cancers

In August 2017, researchers from Italy, Poland and the UK published a review of the scientific literature relating to coffee consumption and risk of liver cancer and biliary tract cancer.  … Read more

Posted on 1 July 20183 January 2020

Adding powdered brown mustard to cooked broccoli increases the release of isothiocyanates

In May 2018 researchers from the UK published the results of their study to assess whether adding an active source of myrinase to cooked brassica vegetables increased the amount of … Read more

Posted on 1 July 201810 January 2020

Eating an apple with the skin on improves endothelial function in individuals at risk for cardiovascular disease

In February 2018 researchers from Australia published the results of their study to assess whether eating apples improved endothelial function, blood pressure and arterial stiffness in individuals at risk for … Read more

Posted on 1 July 20183 January 2020

A polyphenol-rich grape-wine extract lowers blood pressure in mildly hypertensive individuals

In April 2015 researchers from The Netherlands published the results of their study to assess the effect of two grape extracts (grape-red wine and grape alone) on blood pressure and … Read more

Posted on 1 July 20183 January 2020

Adding small amounts of sugar or salt to vegetables reduces the taste of bitterness

It is estimated that only about 25% of adults and 7% of children consume the currently recommended amounts of vegetables each day and it is thought this could be due … Read more

Posted on 1 July 201821 November 2019

Food familiarization through picture books helps parents introduce vegetables to preschoolers

In May 2018 researchers from the UK published the results of their study to assess whether picture books on a specific food increased a toddler’s liking and consumption of that … Read more

Posted on 1 July 20181 January 2020

Fruit and vegetable consumption may have an impact on sleep duration

In April 2018 researchers from the UK and Saudi Arabia published the results of their study which assessed the association between sleep duration and fruit/vegetable consumption. They analysed self-reported data … Read more

Posted on 1 July 20183 January 2020

Red and processed meat appears to signifcantly increase the risk of renal cell carcinoma

In June 2017 researchers from China published their review of the scientific literature to assess the association between red and processed meat consmption and risk of renal cell carcinoma. Twenty-three … Read more

Posted on 1 July 20183 January 2020

Moderate consumption of beer can be included in a healthy diet

In May 2015 researchers from Spain published their review of the scientific literaturerelating to the effect of consuming fermented beverages, in particular beer. Results showed that beer appears to have … Read more

Posted on 14 June 201825 January 2020

Researchers warn women with a family history of breast cancer to avoid using their smartphones, tablets and laptops at night

In February 2018 researchers from the USA issued a warning to women with a family history of breast cancer to avoid using their smartphones, tablets and laptops at night.  They … Read more

Posted on 13 June 20183 January 2020

Air pollution at levels common in developed countries appear to be associated with reduced weight loss and a negative effect on lipid profiles and HbAc1 following bariatric surgery

In May 2018 researchers from the USA published the results of their study to assess whether the effect of air pollution would be magnified following bariatric surgery.  Current evidence suggests … Read more

Posted on 13 June 20183 January 2020

Air pollution appears to have a significant negative impact on intentional efforts to lose weight

In April 2018 researchers from South Korea published the results of their study to investigate whether air pollution had any effect on obesity. Data was analysed from 2,608 users living … Read more

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