Where lifestyle meets science
In September 2018 researchers from Iran published their review of the medical scientific literature to assess the association between dietary fat intake, saturated fatty acids, monounsaturated fatty acids and the … Read more
In December 2018 researchers from the USA published their review on the risk factors associated with pancreatic cancer. Recent studies have revealed that obesity and pancreatic cancer are strongly associated. … Read more
In February 2019 researchers from Italy published the results of their study to assess the role of exercise on the gut microbiota composition and leaky gut in individuals with diabetes … Read more
In December 2018 researchers from the USA published the results of their survey on self-reported dietary and behavioural modifications used by long-term (5 years and over) survivors of rectal cancer … Read more
In September 2018 researchers from the USA and Canada published the results of their study to assess the feasibility and acceptability of e-cigarettes, compared to nicotine patch, for smoking cessation. … Read more
In February 2019 researchers from Portugal published their review of the medical scientific literature to assess the effect of different mind-body interventions, such as mindfulness or meditation, yoga, Tai Chi … Read more
In March 2017 researchers from the UK and Ireland published their review of the medical scientific literature to assess the effect of chlorhexidine mouthwash on gingivitis and plaque. A total … Read more
In November 2018 researchers from the USA, China and the Republic of Korea assessed the effect of sedentary behaviour, primarily time watching television, on risk of young-onset colorectal cancer in … Read more
In January 2019 researchers from the USA published the results of their study to assess the association between gum disease and risk of venous thromboembolism. A total of 8,092 individuals … Read more
In January 2019 researchers from Japan published the results of their study to assess whether the seasons influenced rheumatoid arthritis activity. A total of 12,839 individuals were investigated, and involved … Read more
In February 2019 researchers from the USA published the results of their study to assess the association between 11 urinary phthalate metabolites and gestational diabetes, impaired glucose tolerance and continuous … Read more
In July 2018 researchers from the USA published the results of their study to assess whether there are any seasonal and weather variations in the presentation of common upper extremity … Read more
In February 2019 a researcher from Switzerland published his review on gut microbiota and its role in bone health. He stated that gut microbiota is made up of trillions of … Read more
In September 2018 researchers from The Netherlands published the results of their study to assess whether adherence to a diet high in plant-based foods and low in animal products was … Read more
In August 218 researchers from the USA published the results of their study to assess the effect of different treadmill running speeds on the coordination and variability of coordination in … Read more
In August 2018 researchers from Australia and the USA published the results of their study to assess whether male runners improved their running performance when gradually transitioning to using minimalist … Read more
In April 2017 researchers from Australia published the results of their study to compare running-related pain and injury between minimalist and conventional shoes in trained runners and to assess interactions … Read more
In February 2018 researchers from New Zealand published the results of their study to assess whether fructose present in fruit is of sufficient quantity or in a form that is … Read more
In January 2019 researchers from Iran published their review of the medical scientific literature to assess the association between fish consumption and dietary intake of omega-3 polyunsaturated fatty acids and … Read more
In March 2018 researchers from Sweden, Poland and USA published the results of their study to assess the association between long-term red meat consumption and risk of congestive obstructive pulmonary … Read more