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Month: September 2018

Posted on 16 September 201821 February 2020

A soft knee brace reduces pain and improves knee instability enabling individuals with knee osteoarthritis to increase activity levels

In December 2017 researchers from The Netherlands and the UK assessed the effect of a soft knee brace on pain, level of activity, knee instability, and self-reported knee confidence in … Read more

Posted on 16 September 201821 February 2020

A soft knee brace significantly improves knee instability in individuals with knee osteoarthritis

In June 2018 researchers from The Netherlands published the results of their study to assess the effect of a soft knee brace on knee instability in 38 individuals with knee … Read more

Posted on 15 September 201825 January 2020

Circadian rhythm

Circadian disruption has been classified as probably carcinogenic to humans by the World Health Organization’s International Agency for Research on Cancer.  So what is it?

The circadian clock is the … Read more

Posted on 12 September 201821 November 2019

Physical activity following treatment for breast cancer may improve health-related quality of life, emotional wellbeing, anxiety and cardiorespiratory fitness

In January 2018 researchers from the UK published their review of the scientific literature to assess the effect of physical activity in women with breast cancer who have undergone treatment.  … Read more

Posted on 12 September 201821 November 2019

Individuals who exercise more following the diagnosis of non-metastatic prostate cancer have a lower risk of dying from prostate cancer

In December 2017 researchers from the USA assessed the effect of physical activity on risk of dying from prostate cancer in individuals diagnosed with prostate cancer. 7,328 men who had … Read more

Posted on 12 September 201825 January 2020

Researchers call for research into the safety of manufactured citric acid, a common additive in foods and beverages

In August 2018 researchers from the USA published four case reports of individuals who repeatedly suffered from different inflammatory reactions following the consumption of foods, beverages or vitamins which contained … Read more

Posted on 11 September 20184 January 2020

Tai Chi, Qigong, and Yoga appear to significantly reduce the severity of depression and anxiety

In August 2018 researchers from China and the USA published their review of the scientific literature to assess whether Tai Chi, Qigong or yoga are effective for treating major depressive … Read more

Posted on 11 September 20184 January 2020

Movement-to-music appears to improve mobility and walking endurance in individuals with multiple sclerosis

In August 2018 researchers from the USA assessed the effect of movement-to-music and adapted yoga on mobility and walking endurance in 81 individuals, aged between 18 and 65 years, with … Read more

Posted on 11 September 20184 January 2020

Yoga appears to improve quality of life as well as reducing fatigue, sleep disturbances, depression and anxiety in individuals with breast cancer

In January 2017 researchers from Germany and Australia published their review of the scientific literature to assess the effect of yoga on quality of life, mental health and cancer-related symptoms … Read more

Posted on 3 September 20184 January 2020

Chocolate consumption does not appear to be associated with risk of atrial fibrillation

In January 2018 researchers from Sweden published the results of their study to assess the effect of chocolate consumption on the risk of atrial fibrillation. A total of 40,009 men … Read more

Posted on 3 September 20184 January 2020

Moderate chocolate consumption may reduce the risk of atrial fibrillation

In August 2017, researchers from the USA, Denmark and Canada published the results of their study to assess the effect of chocolate on atrial fibrillation or flutter. 55 502 individuals … Read more

Posted on 3 September 20184 January 2020

Chocolate 3-6 servings per week appears to reduce the risk of hospitalisation or dying from heart failure but more than this and the risk increases

In January 2017 researchers from the USA and Sweden published the results of their study to assess the association between chocolate consumption and heart failure.  31,917 men aged 45-79 years, … Read more

Posted on 2 September 20184 January 2020

Chocolate 45g per week appears to reduce the risk of cardiovascular disease

In June 2018 researchers from China published their review of the scientific literature to assess the effect of chocolate on risk of cardiovascular disease.  A total of 23 studies involving … Read more

Posted on 2 September 20184 January 2020

Chocolate consumption appears to be associated with a reduced risk of heart attack and ischaemic heart disease.

In July 2016 researchers from Sweden published the results of their study to assess the effect of chocolate on risk of ischaemic heart disease. A total of 67 640 individuals … Read more

Posted on 2 September 20184 January 2020

Moderate chocolate consumption appears to be associated with a reduced risk of coronary heart disease, stroke and diabetes

In July 2017 researchers from China published their review of the scientific literature to assess the effect of chocolate and risk of coronary heart disease, stroke and diabetes. A total … Read more

Posted on 1 September 20184 January 2020

A higher coffee consumption appears to be associated with a lower risk of atrial fibrillation

In June 2016 researchers from the USA and Denmark published the results of their study to assess the effect of coffee consumption on risk of atrial fibrillation. 57,053 individuals (27,178 … Read more

Posted on 1 September 201821 November 2019

In children, honey may be better at relieving cough symptoms than diphenhydramine, but there is little difference between honey and dextromethorphan

In April 2018 researchers from Nigeria published their review of the scientific literature to assess the effectiveness of honey for acute cough in children. Results showed that honey reduced cough … Read more

Posted on 1 September 201825 January 2020

Researchers call for the development of regulations to ensure the safety of herbal teas

In January 2018 researchers from Italy published the results of their analysis of 32 samples of commercially available black and green teas which had been purchased from markets and online-shops … Read more

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