Where lifestyle meets science
In January 2019 researchers from Brazil published the results of their study to assess the effect of white grape juice supplementation on body mass index, waist and abdominal circumference, blood … Read more
In January 2019 researchers from the USA published the results of their study to assess the association between beverage intake and body weight in preschool-age children. Information on beverage intake … Read more
In December 2019 researchers from Spain published their review on the association between dietary habits and the risk of developing diabetes type 2. Results showed that animal protein intake increases … Read more
In January 2020 researchers from Poland published the results of their study to assess the content and antioxidant properties of 24 popular classic and fruit energy drinks. The content of … Read more
In November 2018 researchers from India published their review of the evidence that links dietary carbohydrates to the incidence of diabetes type 2 and the metabolic syndrome together with their … Read more
In January 2019 researchers from the USA and China published the results of their study to assess the effect of tart cherry juice on blood biomarkers of inflammation and oxidative … Read more
In December 2018 researchers from India and Saudi Arabia published their study to assess the erosive potential of twenty beverages on teeth. A total of 8 carbonated drinks and 12 … Read more
In July 2019 researchers from Brazil and the USA published the results of their study to assess the erosive potential of soy-based beverages in comparison to fruit juices of the … Read more
In February 2019 researchers from Australia published their review of the medical scientific literature to assess the effect of fortifying foods, beverages, condiments, or seasonings with iodine alone or in … Read more
In January 2019 researchers from Iran published the results of their study to assess the relationship between dietary patterns and the risk of breast cancer in women aged under 50 … Read more
In December 2018 researchers from the Russian Federation published the results of their analysis to assess the nutrient profile of grape juice. Grape juice is not highly acidic and contains … Read more
In December 2018 researchers from the Russian Federation published the results of their study to assess the level of phthalates, a persistent organic pollutant in the environment, in domestic juice … Read more
In February 2019 researchers from China and Australia published the results of their study to assess the association between dietary intake with the 10-year incidence of diabetic retinopathy progression in … Read more
In March 2019 researchers from Greece published their review on the quality and authenticity control of fruit juices. Food fraud, is the act of intentional adulteration of food for financial … Read more
In April 2019 researchers from Spain and Poland published the results of their study to compare the labelling information with the actual phytochemical content of pomegranate-based products. Punicalagin is responsible … Read more
In April 2019 researchers from France published the results of their review of the medical scientific literature to assess whether the degree of fruit processing influenced its effect on chronic … Read more
In May 2019 researchers from Spain, the USA and Sweden published the results of their study to assess the association between ultra-processed food intake and frailty in community-dwelling older adults. … Read more
In April 2019 researchers from Poland, Belgium, Austria, Italy, Germany, France, Israel and Cyprus published a Position Paper on behalf of the European Academy of Paediatrics and the European Childhood … Read more
In December 2017 researchers from Slovenia, Switzerland, Czech Republic, Spain, Sweden, UK, Croatia, The Netherlands, Italy, France, USA, Germany, and Denmark on behalf of the European Society for Paediatric Gastroenterology, … Read more
In May 2019 researchers from Canada published the results of their review of the medical scientific literature to assess the association between important food sources of fructose-containing sugars with gout … Read more