Where lifestyle meets science
In September 2017 researchers from Australia published the results of their study to assess the effect of consuming dark, milk and white chocolate on energy intake, appetite and mood in … Read more
In January 2018 researchers from Sweden published the results of their study to assess the effect of chocolate consumption on the risk of atrial fibrillation. A total of 40,009 men … Read more
In August 2017, researchers from the USA, Denmark and Canada published the results of their study to assess the effect of chocolate on atrial fibrillation or flutter. 55 502 individuals … Read more
In January 2017 researchers from the USA and Sweden published the results of their study to assess the association between chocolate consumption and heart failure. 31,917 men aged 45-79 years, … Read more
In June 2018 researchers from China published their review of the scientific literature to assess the effect of chocolate on risk of cardiovascular disease. A total of 23 studies involving … Read more
In July 2016 researchers from Sweden published the results of their study to assess the effect of chocolate on risk of ischaemic heart disease. A total of 67 640 individuals … Read more
In July 2017 researchers from China published their review of the scientific literature to assess the effect of chocolate and risk of coronary heart disease, stroke and diabetes. A total … Read more
In June 2018 researchers from the USA published the results of their study to assess the short-term effects of dark chocolate and milk chocolate on visual acuity and contrast sensitivity. … Read more
In June 2018 researchers from Iran and Canada published their review of the scientific literature to assess the effectiveness of chocolate milk on post-exercise recovery markers when compared to either … Read more
In June 2018 researchers from Italy, Austria and the UK reviewed the scientific literature to assess the different health outcomes associated with chocolate consumption. A total of 240 articles were … Read more