Where lifestyle meets science
In March 2019 researchers from Iran published the results of their review of the medical scientific literature to assess the association between coffee, caffeine, caffeinated coffee, and decaffeinated coffee consumption … Read more
In March 2019 researchers from the USA published the results of their study to assess the association of dietary cholesterol or egg consumption with cardiovascular disease (fatal and non-fatal coronary … Read more
In November 2018 researchers from China and the UK published the results of their study to assess the association between egg consumption and cardiovascular disease, ischaemic heart disease, major coronary … Read more
In April 2018 researchers from South Korea published the results of their study to assess egg consumption and cardiovascular disease. A total of 9,248 Korean individuals, aged 40-69 years, with … Read more
In January 2018 researchers from Denmark published the results of their review of the medical scientific literature to assess the recommendation to lower the dietary intake of cholesterol and especially … Read more
In November 2018 researchers Iran published the results of their study to assess the association between a low carbohydrate diet and risk of glioma in Iranian adults. A total of … Read more
In December 2018 researchers from Iran published the results of their study to assess the association between egg consumption and risk of glioma in Iranian adults. A total of 128 … Read more
In September 2018 researchers from China published their review of the medical scientific literature to assess the association between number of female sexual partners, age at first intercourse, ejaculation frequency … Read more
In March 2018 researchers from Germany, Italy, Spain, UK, The Netherlands, Austria and Turkey published their review of the medical scientific literature to assess the the impact of smoking, sexual … Read more
In March 2019 researchers from the USA published their overview of the rationale for dietary interventions to reduce prostate cancer risk and progression. Recent findings have further reinforced the association … Read more
In August 2018 researchers from Italy published the results of their study to assess the association between a Mediterranean dietary pattern and its individual components with the cardiovascular risk factors, … Read more
In January 2018 researchers from the USA published the results of their study to assess the association between diet soda and regular soda consumption with the risk of diabetes. A … Read more
In February 2019 researchers from Iran published the results of their study to assess the association between tea and coffee consumption and risk of glioma in Iranian adults. A total … Read more
In February 2019 researchers from the USA published the results of their study to assess whether the known association of short sleep duration with obesity varied by sex and ethnicity. … Read more
In April 2018 researchers from Belgium and France published the results of their study to assess the reliability of blood glucose measurements when body lotions are used. 12 adult individuals … Read more
In August 2018 researchers from France and South Africa published the results of their study to assess the technical and clinical impact of hydroquinone-containing creams on blood glucose levels and … Read more
In January 2018 researchers from the USA published the results of their study to assess the effectiveness of moisturizers for individuals with hand dermatitis. Childhood eczema, frequent hand washing, and … Read more
In February 2019 researchers from Australia published the results of their study to assess the relationship between shift work, sleep, mood, and diet. 52 nurses who worked shifts (46 female, … Read more
In January 2019 researchers from Iran published their review of the medical scientific literature to assess the associated between a dietary inflammatory index score and the risk of depression. A … Read more
In June 2018 researchers from Spain and the USA published their study to assess the association between the Mediterranean diet and cardiovascular risk. A total of 7,447 individuals (aged 55 … Read more