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Category: Bowel cancer

Posted on 18 April 202018 April 2020

Black pepper appears to have important pharmacological properties which warrant further research

In February 2019 researchers from Mauritius, India, South Africa and Turkey published their review on the medicinal aspects of black pepper (Piper nigrum L.). India was seen to have the … Read more

Posted on 25 June 20195 January 2020

An more anti-inflammatory or healthier diet is associated with small reductions in the risk of cancer, including a lower risk of lung and gastric cancer in men

In April 2019 researchers from Sweden and the USA published the results of their study to assess the inflammatory impact of diet on risk of cancer. A total of 100,881 … Read more

Posted on 7 February 20194 January 2020

A higher intake of plant-based products along with a lower intake of animal products may reduce the risk of digestive and lung cancers

In November 2018 researchers from France published the results of their study to assess the association between a plant-based dietary score and cancer risk.  A higher plant-based dietary score reflects … Read more

Posted on 1 January 20194 January 2020

150 minutes walking per week appears to improve balance, lower extremity strength, postural sway and body mass in patients undergoing chemotherapy for advanced gastrointestinal cancer

In October 2018 researchers from Germany published the results of their study to assess the effect of a home-based exercise programme on individuals with advanced stage gastrointestinal cancer. 44 individuals … Read more

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