Preterm birth (before 37 weeks) and early preterm birth (before 34 weeks) appear to be reduced in women receiving omega-3 long chain polyunsaturated fatty acids either as supplementation or dietary addition plus possibly a reduced risk of perinatal death, neonatal care admission, and low birth weight babies but possibly a small increased risk of large for gestational age babies

In November 2018 researchers from Australia published their review of the medical scientific literature to assess the effect of omega-3 long chain polyunsaturated fatty acids, either as a supplement or … Read more

Supplementing the diet with a combination of multiple immune-supporting nutrients, including vitamins A, E, B6 and B12, folate, iron, copper and selenium but especially vitamins C and D and zinc, may improve immune function and reduce the risk of infection

In January 2020 researchers from the USA and Switzerland published their review on nutrients and the immune system. It has been established that multiple nutrients, including vitamins A, D, C, … Read more

Coronavirus – “Children react, in part, on what they see from the adults around them. When parents and caregivers deal with the COVID-19 calmly and confidently, they can provide the best support for their children.” (Centers for Disease Control and Prevention, March 2020)

As usual there is a lot of false information currently circulating on the internet about the current coronavirus pandemic. A recent example is the information which is purported to have … Read more

Ingredients found in sunscreens appear to be absorbed into the body and produce blood levels which exceed the FDA threshold when additional safety studies for sunscreens could potentially be waived; however this does not indicate that the public should stop using sunscreens

In January 2020 researchers from the USA published the results of their study to assess the rate of absorption of six active ingredients (avobenzone, oxybenzone, octocrylene, homosalate, octisalate, and octinoxate) … Read more