Where lifestyle meets science
In December 2018 researchers from Israel published the results of their study to assess whether the Microsoft Xbox with the 3D Kinect sensor may be suitable for encouraging and practicing … Read more
In October 2019 researchers from Ireland published the results of their study to assess the association between impaired muscle function and serum vitamin D status in community-dwelling older adults. A … Read more
In November 2018 researchers from Australia published their review of the medical scientific literature to assess the effect of omega-3 long chain polyunsaturated fatty acids, either as a supplement or … Read more
In August 2019 researchers from China published their review of the medical scientific literature to assess the association between fruit and vegetable intake and lung cancer risk in individuals with … Read more
In July 2019 researchers from the USA published their review of the medical scientific literature to assess whether vitamin D supplementation, either alone or in combination with calcium or other … Read more
In September 2019 researchers from South Africa published their review of the medical scientific literature to assess the effect of calcium supplementation, given before or early in pregnancy and for … Read more
In February 2020 researchers from China published the results of their study to assess exposure levels to phthalates in Chinese homes and to relate these to building materials and lifestyles. … Read more
In February 2020 researchers from Canada published the results of their study to assess the association between use of household cleaning products in early life and childhood respiratory and allergic … Read more
In January 2020 researchers from the USA and Switzerland published their review on nutrients and the immune system. It has been established that multiple nutrients, including vitamins A, D, C, … Read more
In March 2020 researchers from the USA published the results of their study which looked at how the environment affected SARS-CoV-2, which causes COVID-19 disease, and SARS-CoV-1. SARS-CoV-1 was responsible … Read more
In January 2020 researchers from Italy published their review of the medical scientific literature to assess whether dietary supplements are able to lower blood pressure levels in pregnant women with … Read more
In May 2019 researchers from Sweden published the results of their study to assess the association between dietary exposure of polychlorinated biphenyls and risk of heart failure, taking into consideration … Read more
In February 2020 researchers from Sweden, Spain and the USA published the results of their study to assess the associations of dietary exposure to polychlorinated biphenyls and long-chain omega-3 fish … Read more
In January 2020 researchers from Sweden, Poland and the USA published the results of their study to assess the association between an anti-inflammatory diet and risk of heart failure taking … Read more
In November 2019 researchers from Australia published the results of their study to assess the association between milk and total dairy consumption and osteoporotic fracture in women. A total of … Read more
In September 2019 researchers from the Cosmetic Ingredient Review Expert Panel in the USA published their safety assessment of 14 citrus-derived peel oil ingredients. These ingredients are most frequently used … Read more
In March 2020 researchers from Imperial College and University of Oxford in the UK and Utrecht University and the National Institute for Public Health and the Environment in The Netherlands … Read more
On 12 March 2020 a research paper from a team of researchers in The Netherlands was posted online on BioRxiv – a website where biologists can publish their research paper … Read more
In January 2020 researchers from Spain, Italy and the USA published the results of their study to compare the associations of 5 dietary patterns with cognitive function. The five dietary … Read more
In March 2019 researchers from the USA published their review on the use plant-based diets for reducing the risk of cardiovascular disease, specifically distinguishing between healthy and unhealthy plant-based diets. … Read more