resveratrol Archives - Life Science Review

6 May 20205 May 2020

Wine consumption, especially red wine, appears to influence the function of human organs, prevents disease and reduces damage to the cardiovascular system

In July 2018 researchers from Czech Republic and Slovakia published their review on how wine consumption influences the function of human organs, prevents diseases and reduces damage to the cardiovascular … Read more

19 March 202019 March 2020

Calcium, vitamin D, folic acid and resveratrol supplementation may prevent the development of hypertensive disorders in pregnancy

In January 2020 researchers from Italy published their review of the medical scientific literature to assess whether dietary supplements are able to lower blood pressure levels in pregnant women with … Read more

17 August 201916 June 2020

Potassium, magnesium, iron, manganese, as well as flavonoids and hydroxycinnamic acids are the most important micronutrients and biologically active substances found in grape juice

In December 2018 researchers from the Russian Federation published the results of their analysis to assess the nutrient profile of grape juice. Grape juice is not highly acidic and contains … Read more

5 May 201910 January 2020

Resveratrol supplementation appears to reduce body weight, BMI and waist circumference but has no significant effect on body fat

In March 2019 researchers from Iran and Australia published their review of the medical scientific literature to assess the effect of resveratrol supplementation on body weight, BMI, waist circumference and … Read more

3 March 201925 January 2020

Wine – red vs white

The main components of wine are water, carbohydrates, organic acids, minerals, alcohol, polyphenols, and aromatics. Polyphenols have an antioxidant activity which is necessary for good cardiovascular function.

The polyphenol … Read more