Acrylamide is a chemical that naturally forms in starchy foods during cooking at high temperatures, including frying, baking, and roasting. This chemical process ‘browns’ food and affects its taste. Acrylamide … Read more


Phthalates are not a single chemical, there is an entire family of them and they do not behave in the same way.

Phthalates are plasticizers which are added to make … Read more