margarine Archives - Life Science Review

3 June 20203 June 2020

Excluding six refined foodstuffs, ie margarine, vegetable oils, butter, cream, processed meat and sugary drinks from the diet may lead to automatic significant long-term weight loss

In July 2018 researchers from France published the results of their study to assess the effect of a 2-year diet that excluded six refined foodstuffs, ie margarine, vegetable oils, butter, … Read more

6 April 20206 April 2020

Higher olive oil intake appears to be associated with a reduced risk of cardiovascular disease and coronary heart disease and substituting margarine, butter, mayonnaise and dairy fat with olive oil may lead to a lower risk of these conditions

In February 2020 researchers from the USA, China and Spain published the results of their study to assess whether olive oil intake is associated with cardiovascular disease, coronary heart disease … Read more

31 March 20195 January 2020

There is still some uncertainty as to whether a Mediterranean-style diet can reduce the risk of cardiovascular disease

In March 2019 researchers from the UK published their review of the medical scientific literature to assess the effectiveness of a Mediterranean-style diet in preventing cardiovascular disease. A total of … Read more

10 March 20194 January 2020

The Mediterranean diet appears to be associated with a lower risk of falling among older individuals

In February 2019 researchers from Spain assessed the association between a Mediterranean-style dietary pattern and the risk of falling in older adults. A total of 2,071 participants, aged over 60 … Read more