butter Archives - Life Science Review

3 June 20203 June 2020

Excluding six refined foodstuffs, ie margarine, vegetable oils, butter, cream, processed meat and sugary drinks from the diet may lead to automatic significant long-term weight loss

In July 2018 researchers from France published the results of their study to assess the effect of a 2-year diet that excluded six refined foodstuffs, ie margarine, vegetable oils, butter, … Read more

6 April 20206 April 2020

Higher olive oil intake appears to be associated with a reduced risk of cardiovascular disease and coronary heart disease and substituting margarine, butter, mayonnaise and dairy fat with olive oil may lead to a lower risk of these conditions

In February 2020 researchers from the USA, China and Spain published the results of their study to assess whether olive oil intake is associated with cardiovascular disease, coronary heart disease … Read more

5 August 201917 June 2020

Consumption of dairy products fortified with phytosterols may reduce LDL(bad)-cholesterol whilst consumption of dairy products fortified with omega-3 fatty acids may reduce both LDL-cholesterol and triglyceride levels

In May 2019 researchers from Spain published their review of the medical scientific literature to assess the effects of consuming fortified dairy products on cardiometabolic risk factors. A total of … Read more

2 August 201920 June 2020

A high dairy intake is significantly associated with a reduced risk of diabetes type 2 and cardiovascular disease in women but not in men

In June 2019 researchers from Israel published their review of the medical scientific literature to assess whether dairy consumption has different gender-specific effects on the risk of diabetes type 2 … Read more

10 March 20194 January 2020

The Mediterranean diet appears to be associated with a lower risk of falling among older individuals

In February 2019 researchers from Spain assessed the association between a Mediterranean-style dietary pattern and the risk of falling in older adults. A total of 2,071 participants, aged over 60 … Read more