Acrylamide

Acrylamide is a chemical that naturally forms in starchy foods during cooking at high temperatures, including frying, baking, and roasting. This chemical process ‘browns’ food and affects its taste. Acrylamide … Read more

Disruption of the circadian rhythm has been linked to premature death, obesity, impaired glucose tolerance, diabetes type 2, psychiatric disorders, anxiety, depression, cancer progression, impaired feeling of wellness, tiredness, and loss of concentration

In April 2019 researchers from Turkey published their overview of the effect the circadian rhythm has on metabolic processes and energy balance. They stated that the circadian rhythm or circadian … Read more