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Category: Pregnancy, Children and Adolescents

Posted on 19 August 20182 May 2020

Longer TV viewing time and higher computer use appears to be associated with a lower intake of protein, minerals, vitamins and dietary fibre in children and adolescents

In August 2018 researchers from Japan published the results of their study to assess the relationship between screen time (television viewing, and personal computer use mobile phone use) and nutrient … Read more

Posted on 18 August 20184 January 2020

Polycyclic aromatic hydrocarbons

Polycyclic aromatic hydrocarbons (PAH) are a group of chemicals released from burning coal, oil, rubbish, tobacco and wood. They are also present in products made from fossil fuels, such as … Read more

Posted on 12 August 201825 January 2020

Exclusively breastfed infants should receive vitamin D supplementation as breast milk provides newborns with only about 20% of what is recommended by the Institute of Medicine for infants during the first year of life

In January 2016 researchers from Denmark published the results of their study to assess vitamin D levels in breast milk during the first 9 months of breast-feeding. Blood and breast … Read more

Posted on 24 July 20184 January 2020

Iyengar yoga may improve malalignment of the lower extremities during walking and improves emotional wellbeing in adolescents with obesity

In July 2018 researchers from the USA published the results of their study to assess the benefits of yoga on gait, quality of life, physical activity and pain in adolescents … Read more

Posted on 1 July 20183 January 2020

Dietary salt intake predicts total fluid consumption and sugar-sweetened beverage consumption which in turn increases the risk of obesity

In January 2013 researchers from Australia published the results of their research to assess the association between dietary salt, fluid intake, sugar-sweetened beverage consumption and weight status in 4,283 Australian … Read more

Posted on 1 July 20183 January 2020

Healthy Eating Index-2010 diet reduces microalbuminuria in youth and young adults with diabetes type I and is therefore beneficial for kidney health

In June 2018 researchers from the USA published the results of their study to assess the association between three diets and microalbuminuria in 416 individuals with youth-onset type 1 diabetes.  … Read more

Posted on 1 July 20183 January 2020

Cannabis oil may improve moderate to severe complex motor disorders in children

In January 2018 researchers from Israel published the results of their study to assess the effectiveness, safety and tolerability of medical cannabis in children with complex motor disorders. Two cannabis … Read more

Posted on 1 July 201821 November 2019

A higher salt intake appears to be linked to obesity in both children and adults which is independent of energy intake

In October 2015 researchers from the UK published the results of their study to assess whether salt intake was associated with obesity independent of energy intake.  Energy intake was calculated … Read more

Posted on 1 July 20183 January 2020

Adding small amounts of sugar or salt to vegetables reduces the taste of bitterness

It is estimated that only about 25% of adults and 7% of children consume the currently recommended amounts of vegetables each day and it is thought this could be due … Read more

Posted on 1 July 201821 November 2019

Food familiarization through picture books helps parents introduce vegetables to preschoolers

In May 2018 researchers from the UK published the results of their study to assess whether picture books on a specific food increased a toddler’s liking and consumption of that … Read more

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