Where lifestyle meets science
In February 2020 researchers from India and Qatar published their review on the use of food colouring and autism. They stated that in 2018 the Centers for Disease Control and … Read more
In December 2019 researchers from the UK published the results of their study to compare taste exposure, nutrition education, and taste exposure and nutrition education together on the consumption of … Read more
In March 2019 researchers from China published the results of their study to assess the effect of the daily walking number on clinical, inflammatory and nutritional profiles for individuals, with … Read more
In February 2019 researchers from New Zealand published the results of their study to assess the sugar and sodium content of pre-packaged fruit and vegetable-based products which are available in … Read more
In September 2018 researchers from Japan published the results of their study to assess the effects of white rice and white bread on gut microbiota. A total of 7 healthy … Read more
In December 2018 researchers from the USA published the results of their study to assess the effects of dietary freeze-dried strawberries on obesity-related hormones, inflammatory biomarkers and lipid peroxidation (a … Read more
The influenza strains to be included in flu vaccines to be used in the upcoming flu season differs according to where the flu vaccines are to be used. If the … Read more
In April 2019 researchers from the UK published the results of their study to assess the effect of both a sedentary lifestyle and regular physical activity on bone strength. A … Read more
In November 2019 researchers from the Cosmetic Ingredient Review Panel in the USA published their safety assessment of Avena sativa (oat)-derived ingredients. These ingredients are used in cosmetics as abrasives, … Read more
In October 2018 researchers from the USA and Canada published the results of their study to assess the effect of coffee, tea and caffeine on the risk of breast, endometrial … Read more
In February 2020 researchers from Italy published their review of the medical scientific literature to assess whether a gardening project at school had any effect on measures of obesity. A … Read more
In January 2019 researchers from the USA published the results of their study to assess the effect of long-term intake of vegetables and fruits on cognitive function in later life. … Read more
In December 2019 researchers from the UK published the results of their study to assess whether learning about an unfamiliar vegetable (celeriac) through storybooks and sensory play increased its consumption … Read more
In June 2018 researchers from the USA published the results of their study to assess the association of coffee consumption with post-menopausal breast cancer risk, including by status of post-menopausal … Read more
In April 2019 researchers from Iran published the results of their study to assess the association between adherence to the dietary approaches to stop hypertension (DASH) diet and mental health … Read more
In June 2018 researchers from Iran and Australia published the results of their study to assess the effect of garlic supplementation on knee osteoarthritis in overweight or obese women. A … Read more
In May 2019 researchers from the UK published the results of their study which described a new method for the simulatenous identification of pharmaceutical products and drugs of substance abuse … Read more
In February 2020 researchers from the USA published their review of the evidence concerning claims currently being made on the effectiveness and safety of charcoal-based mouthwashes. The product labels and … Read more
In February 2017 researchers from the USA published their review of the medical and scientific literature to assess the effect of gardening to increase fruit and vegetable consumption in children. … Read more
In February 2018 researchers from Nigeria published the results of their study to assess the effect of walking 10,000 steps per day on the glycaemic control of individuals with diabetes … Read more