Where lifestyle meets science
In May 2020 researchers from the USA published their review on the association of extended television viewing with obesity in adolescents. The researchers stated that on a global basis, adolescent … Read more
In May 2020 researchers from the USA published their review on the association of extended television viewing with obesity in adolescents. The researchers stated that on a global basis, adolescent … Read more
In January 2019 researchers from the UK published the results of their study to assess the wider implications of feeling that the things undertaken in one’s life are worthwhile. A … Read more
In August 2018 researchers from Greece published their review of the medical scientific literature to assess the association between moderate wine consumption and health. The researchers stated that moderate wine … Read more
In December 2018 researchers from The Netherlands published the results of their study to identify factors in the home environment that are associated with levels of fire retardant chemicals in … Read more
In March 2020 researchers from Thailand published the results of their study to assess the use of iodine supplementation in pregnancy A total of 208 pregnant women were involved in … Read more
In November 2018 researchers from the UK published their review of the medical scientific literature to assess the effect of probiotics in the treatment of eczema. A total of 39 … Read more
In March 2020 researchers from Italy, USA and Serbia published their review on the interactions between the skin, microbiome, gut microbiota and psoriasis. The researchers stated that psoriasis is alternatively … Read more
In February 2020 researchers from China and Australia published the results of their study to assess the association between the Australian Dietary Guidelines 2013, Mediterranean-DASH diet Intervention for Neurodegenerative Delay … Read more
In March 2020 researchers from Poland published their review on the role of certain bioactive compounds that appear to be effective in preventing neurodegeneration. The researchers stated that neurodegeneration is … Read more
In October 2019 researchers from Norway, Lithuania, Spain, UK, Greece, France and the USA published the results of their study to assess the association between diet and measured blood and … Read more
In April 2020 researchers from the UK published their review of the medical scientific literature to assess the effect of iodine supplementation in mildly-to-moderately deficient pregnant women on maternal and … Read more
In March 2019 researchers from Saudi Arabia and the USA published their review of the medical scientific literature to assess the role of vitamins and minerals in hair loss. A … Read more
In March 2020 researchers from the USA, Germany and Austria published the results of their study to assess whether maternal diet quality during the period surrounding pregnancy is related to … Read more
In March 2020 researchers Germany and the USA published the results of their study to assess the association between food consumption and liver fat content. A total of 136 individuals … Read more
In April 2020 researchers from Iran and Puerto Rico published their review of the medical scientific literature to assess the effect of different dietary approaches on systolic and diastolic blood … Read more
In March 2020 researchers from Spain published the results of their study to assess the association between adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and blood pressure … Read more
In April 2020 researchers from the UK published their review to assess the association between nutrition and risk of hypertension. Hypertension contributes to over 9 million deaths per annum, mainly … Read more
In February 2020 researchers from Italy published the results of their study to assess the effectiveness of an aggressive weight-loss programme in overweight/obese individuals with chronic plaque psoriasis. A total … Read more
In July 2018 researchers from Czech Republic and Slovakia published their review on how wine consumption influences the function of human organs, prevents diseases and reduces damage to the cardiovascular … Read more