In February 2020 researchers from China published their review of the medical scientific literature to assess the relationship between dietary acrylamide intake and risk of renal cell carcinoma. A total of 8 studies, involving 2,843 cases and 309,920 controls/participants, met the selection criteria and were included in the review. Results showed no meaningful association between intake of dietary acrylamide and renal cell carcinoma.
Feng J et al. No association between dietary acrylamide and renal cell carcinoma: An updated meta-analysis. J Sci Food Agric. 2020 Feb 20. [Epub ahead of print]