There does not appear to be any association between dietary acrylamide intake and renal cell carcinoma

In February 2020 researchers from China published their review of the medical scientific literature to assess the relationship between dietary acrylamide intake and risk of renal cell carcinoma. A total of 8 studies, involving 2,843 cases and 309,920 controls/participants, met the selection criteria and were included in the review. Results showed no meaningful association between intake of dietary acrylamide and renal cell carcinoma.

Feng J et al. No association between dietary acrylamide and renal cell carcinoma: An updated meta-analysis. J Sci Food Agric. 2020 Feb 20. [Epub ahead of print]

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