Nut consumption does not appear to be strongly associated with risk of hepatocellular carcinoma although there is a suggestion that a higher tree nut consumption may result in a lower risk

In June 2019 researchers from the USA published the results of their study to assess the association between nut consumption and risk of hepatocellular carcinoma. A total of 88,783 women and 51,492 men were included in the study and followed up for an average period of 28 years. Information on nut consumption was collected every 4 years via food frequency questionnaires. During the follow-up period 162 diagnoses of hepatocellular carcinoma were diagnosed. Results showed that nut consumption was not significantly associated with the risk of hepatocellular carcinoma. However, there was a suggestion that a higher tree nut consumption may reduce hepatocellular carcimona risk.

Sui J et al. A prospective study of nut consumption and risk of primary hepatocellular carcinoma in the U.S. women and men. Cancer Prev Res (Phila). 2019 Jun;12(6):367-374.

Leave a Reply