uric acid Archives - Life Science Review

6 March 20206 March 2020

In individuals with chronic kidney disease, walking does not appear to increase any burden on the kidney, but can improve the nutritional and clinical parameters of the individuals, and reduce inflammation.

In March 2019 researchers from China published the results of their study to assess the effect of the daily walking number on clinical, inflammatory and nutritional profiles for individuals, with … Read more

21 February 201921 February 2020

The body responds to fructose intake regardless of source and increases plasma uric acid concentrations

In February 2018 researchers from New Zealand published the results of their study to assess whether fructose present in fruit is of sufficient quantity or in a form that is … Read more

19 August 201821 February 2020

Orange juice does not appear to increase the risk of gout but cola consumption results in impaired insulin secretion

In March 2018 researchers from Germany and Saudi Arabia published the results of their study to assess how orange juice and cola affected the metabolic risk in 26 healthy adults … Read more