polyunsaturated Archives - Life Science Review

15 March 202015 March 2020

Specific dietary factors and dietary patterns alter the gut microbiota profile, which is an essential factor in the development and progression of obesity

In December 2019 researchers from South Korea published their review on the effect of diet on the gut microbiota and how it is associated with obesity. Obesity is described as … Read more

8 July 20195 January 2020

An increased salmon intake by 4-6 year-olds leads to an improvement in the performance of picture concept and symbol search subtests of cognitive and fine-motor coordination but results do not suggest there is any impact on global IQ development

In December 2018 researchers from Germany and Norway published the results of their study to assess whether young children with a high salmon consumption had better cognitive outcomes than those … Read more

1 March 201922 February 2020

Protein, leucine, vitamin D and omega-3 polyunsaturated fatty acid supplementation may be beneficial in preventing sarcopenia and functional decline

In August 2018 researchers from Canada published their review of the medical scientific literature to assess the effect of high-quality protein, leucine, vitamin D, and omega-3 polyunsaturated fatty acids on … Read more

25 January 20194 January 2020

Moderate fatty fish and long-chain omega-3 polyunsaturated fatty acid consumption appear to be associated with a lower incidence of depression

In June 2018 researchers from Spain and the USA published the results of their study to assess the association between fish and seafood consumption and long chain omega-3 polyunsaturated fatty … Read more

19 August 20184 January 2020

Omega-3 fatty acids may prevent or reduce headache

In August 2018 researchers from the USA published the results of their study to assess whether the dietary intake of omega-3 fatty acids is associated with a lower incidence of … Read more