juice Archives - Life Science Review

23 February 202023 February 2020

A 200-250ml glass of tomato juice either meets or exceeds the recommended daily intake of lycopene, 20% of the recommended daily intake of vitamin A, 12-15% of potassium and copper, and about 5% of magnesium, iron, manganese and phosphorus

In February 2018 researchers from the Russian Federation published the nutritional profile of tomato juice. Tomato juice is a significant source of antioxidants – carotenoids and vitamin E, as well … Read more

20 February 202020 February 2020

A glass of grapefruit juice contains, on average, about 10% of the daily requirement of potassium, 6% of magnesium and about 100% of vitamin C

In September 2018 researchers from the Russian Federation published the nutritional profile of grapefruit juice. Grapefruit juice is one of the relatively low-calorie fruit juices – 100 ml of grapefruit … Read more

17 August 201916 June 2020

Phthalates have been identified in fruit juice

In December 2018 researchers from the Russian Federation published the results of their study to assess the level of phthalates, a persistent organic pollutant in the environment, in domestic juice … Read more