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Category: Head and neck cancer

Posted on 9 August 201916 June 2020

A high intake of citrus fruits appears to be associated with a 50% reduction in the risk of oral cavity and pharyngeal cancer

In July 2018 researchers from Italy and the UK published their review of the medical scientific literature to assess the association between citrus intake and the risk of cancer of … Read more

Posted on 27 June 20195 January 2020

A wide variety of potentially harmful chemical compounds have been identified in e-liquids and aerosols of e-cigarettes

In May 2019 researchers from the UK and Germany published their review of the medical scientific literature to assess the association between e-cigarettes and head and neck cancer, as a … Read more

Posted on 19 May 20195 January 2020

Honey appears to prevent and treat oral mucositis in individuals with cancer, treat cough associated with upper respiratory infections in children, and control pain after tonsillectomy

In December 2018 researchers from the USA published their review of the medical scientific literature to assess the effectiveness and possible use of honey in disorders affecting the ears, nose … Read more

Posted on 21 July 20183 January 2020

Thyme honey appears to be effective at managing radiation-induced oral mucositis and improving the quality of life in individuals with head and neck cancer

In June 2018 researchers from Cyprus published the results of their study to assess the effectiveness of thyme honey on oral mucositis in individuals with head and neck cancer. A … Read more

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